As I mentioned in the previous post, I left some vegetables and herbs flowering for pollinators and for seeds. It also helps to draw beneficial insects into the vegetable patch. The downside is that these beneficial insects don’t discriminate, they eat anything they can grab, honeybees and bumblebees included. But we never have to spray our vegetables.
There are many more herbs and vegetables in our garden as both of us love eating fresh vegetables and drinking herbal tea. Rubbing fresh herbs in your hands for the scent is also very refreshing. I think the herb pollen that mixes in with the honey is also a good medicinal property.
Next will be flowers for bees from what we love to hate….weeds.
We are having a warm autumn this year. The daytime temperature is still hovering above 50° F on most days but drops back to slightly above 30° F at night. We had frost for a couple of days early on in the season which killed off most of the garden. So there is not much left for the bees.
Honeybees being honeybees, they still come out looking for food when the temperature is above 50° F and to relieve themselves as well. We had fed them in mid-October but now we still worry that their food storage may not be enough for a winter that has not yet come. Since they spend more energy flying around instead of semi-hybernating in the hive during this time of year, they probably have gone through more of their storage than usual. So we are putting sugar syrup out on warm days. They know exactly where the feeder is and zoom right to it. They still go for any flowers they find blooming at this time of year: Alyssum, Chinese broccoli, Broccoli raab and…Saffron.
I should have grown more saffron but I always start small with any newbies. If it fails I haven’t wasted much. My fellow blogger suggested that I may be able to leave them outside since they are hardy to zone 6. I will leave one pot out as an experiment. If they are like other crocuses that bloom in spring (which I grow in the ground) they should be fine. Then I can have plenty of saffron for tea and cooking, and plenty of food for honeybees in late autumn.
After a long wait for fresh backyard salad, I can hardly stop myself from sowing seeds in the vegetable garden. As soon as the soil softens, judged by seeing weeds coming up, I put Arugula, Radish (Cherry Belle and French Breakfast), Pak choi, Mizuna, Kale, Swiss chard, Scallion, Lettuce, and Broccoli Raab in. The arugula is always the first to come up.
I also put Snap Peas in the soil directly. I find that they grow stronger that way than starting them in a container and replanting them. I just soak the seeds in water for a few hours, placing them between damp paper towels. The roots will sprout out in two nights. I drop the ones with roots in the soil and cover them. I don’t have to worry about hardening them. If they feel it’s the right time to poke shoots above ground, they will. They are already a couple of inches tall now. I will have stir-fry sized pea shoots in a couple of weeks.
Some self-sown Broccoli Raab, Borage and Calendula also came up. Last year’s Red Russian kale, Scallion and Radicchio looks pretty fresh and healthy. I can pick them while waiting to thin the seedlings (great baby greens for salad). I also picked my first Asparagus of the season last weekend and will have some more this weekend. Garlic is looking lovely at this time too. I have already fed them once.
Yes, the tomatoes have sown themselves again. They are just an inch above the soil surface right now, not big enough to be transplanted yet. I will take most of the Borage and Calendula out from the vegetable garden and transplant them along with the flowers.
Anywhere I turn there are signs of new shoots and leaves unfurling, another cycle of life has begun.