Most people hate weeds, maybe with an exception for Cannabis. I don’t like weeds either but as I turn our little garden patch back to nature, to make it into a sanctuary for other species as well as ourselves, I have to learn to get along with weeds. When I walk through a farmer’s market, I also note that they sell many flowers we usually call weeds. Quite expensively too, for something you would like to get rid of. So, it’s still true that beauty is in the eye of the beholder.
Pollinators love weeds. There is no doubt about it as we try to eliminate them but they continue to proliferate with help from pollinators. Many of these weeds are also edible and have medicinal properties. As I’ve gained more knowledge about them, my perception has changed drastically and I have made room for them in the garden.
Here’s to beautiful weeds…
There are more weeds growing in our garden than what I’ve mentioned above. I’m fascinated by the fact that many of them are edible. I have not tried them all except for wild Daylily and dandelion. I’m also surprised that many of the flowers and herbs in our area are considered weeds someplace else.
Weeds of North America by Richard Dickinson and France Royer
Weeds of the Northeast by Richard H. Uva, Joseph C. Neal and Joseph M. DiTomaso
Edible Wild Plants: Wild Food From Dirt to Plate by John Kallas, PhD.
Forager’s Harvest: A Guide to Identifying, Harvesting,and Preparing EdibleWild Plants by Samuel Thayer