Kaffir Lime

Kaffir Lime:  A Tree Worth Traveling With.  Asian cooking uses a lot of Kaffir Lime leaves.   It gives a tangy lemony scent and taste.   Though finding lime leaves in the US is getting easier, you still have to go to an Asian market and for the most part they’re not fresh enough or they’re frozen.  I grow my own Kaffir Lime, in pots of course.  … Continue reading Kaffir Lime