Tag Archives: mustard greens

Maximizing Space

Growing Vertically

We devote only a small part of our backyard for vegetable gardening and I’m always looking for a way to add more plants and increase productivity in the existing space.  Though we have put a deer fence up around our backyard, we still have to put a low fence around the vegetable garden.  If we don’t, there would be nothing left.  Deer cannot get in our back yard but rabbits, woodchucks, squirrels and chipmunks are still able to sneak in and enjoy what we grow.  So we are limited to growing vegetables within this little fenced in area, therefore I try to make every inch work to its maximum productivity.

Looking back at the last season, I note what worked and integrate it into the coming season along with whatever adaptation increases efficiency.  The method described below can be used for any plants that grow vertically, not just vegetables.

Aside from incorporating different plants in any one plot, I also grow vertically.  While most gardeners grow beans on a cone shaped ‘teepee’ I believe, I put up a trellis for beans that’s over the path, high enough to walk under, and grow beans on each side.  Last season, I put one up by the vegetable garden entrance.  It worked well and when the beans were fully grown and had developed pods, it looked beautiful and provided easy access for picking the beans too.  The trellis can be moved to any part of the garden easily when needed or I can grow different vegetables on it.

The bean trellis early last July. You can see the netted frame structure behind it.
Toward the end of July, beans have grown to cover the trellis with plenty of pods. It’s easy to walk under when picking beans.
I’m not sure what type of beans these are but their ancestry is Italian. My neighbor brought the seeds back years ago and we have been growing them ever since. They are delicious as young pods as well as dried beans later.

Once the weather was warm enough to remove the plastic from the cold frame, I put up a net in its place, see the first photo, to filter and soften the sunlight.  It reduces the light by about 50%.  Leafy vegetables like lettuce, Mitzuna, and Pac Choi prefer a little shade.   In the middle of summer, when the temperature is high and the sunlight is strong, these leafy vegetable will bolt easily and the lettuce will turn bitter.  With shade over them, they can take their time to grow, their leaves are crisp and sweet and the soil will dry more slowly.  I grow Bitter melon on the side of the frame structure and let them entwine themselves up the frame.  I gradually roll back the filtering net as the melon plant grows allowing it to take over shading the vegetables below.

Bittermelon growing up the frame (see first photo) and completely covering the top of the structure, providing shade for the leafy vegetables below.
The melon fruit hangs down making them easy to pick
Early in the season when the structure still cover with a filtering net. Vegetable that do well in semi-shade here are-Left front to back- Wasabi Arugula, Chinese broccoli, two types of lettuce. Right front to back- Mizuna, three types of Mustard greens
Later on when the melon plants cover the structure, I put in more lettuce like ‘Spotted Trout’ and ‘Truchas’

One down side of having the vegetables grow up the frame is that I have to cut them all down when the temperature threatens to drop close to freezing.  I need to put the plastic back on and turn it back into a cold frame again.  Most gardeners leave the plastic on but open the ends of the structure to let the air flow through in summer.  I could have done the same but I would lose growing space on the top of the structure.  I would also have to put a smaller frame over one of the 3’X18′ plots and cover it with a sunlight filtering net to grow these vegetable in the heat of summer.  I prefer to kill two birds with one stone: shade the vegetables and have extra growing space.

Good Spring For Greens

Not Much Else

It’s mid-June but some night’s the temperature still drops to the mid 50º F and with a cool wind blowing during the day, it feels more like late winter than late spring.  Roses love this weather, a combination of cool dry days with some rain in between.  Except when the rain pours down so hard that everything droops and petals are knocked to the ground.

Not much else wants to grow in the vegetable garden either.  Tomato, chili peppers, beans, bitter melon and basil grow at a slower pace.  The good thing is there are no black spots or mildew in sight, even with heavy rain.  I guess it has been too cold for these tiny life forms to grow.

Cooler weather, however, is good for the leafy greens like lettuce, pac choi, mustard green, arugula, edible chrysanthemum, and broccoli.  They retain their sweetness longer and are not quick to bolt.  I still cover them with a net to block out the midday sun.  Herbs love this weather too.  I couldn’t cut them fast enough.  July may be different so I’m taking advantage by picking greens and herbs when I still can.

Mustard green (Dragon Tongue), Red-leaf lettuce and Oak-leaf lettuce with hoops placed in interval so I can put a net on to block them from the hot sun
Mustard green (Dragon Tongue), Red-leaf lettuce and Oak-leaf lettuce with hoops placed in interval so I can put a net on to block them from the hot sun
Pac Choi and carrot
Pac Choi and carrot
Chinese broccoli, Cranberry bean, dill and Asparagus which I no longer cut so they can cultivate nutrients for next year.
Chinese broccoli, Cranberry bean, dill and Asparagus which I no longer cut so they can cultivate nutrients for next year.
One of the two varieties of edible Chrysanthemum I'm growing for the first time this year
One of the two varieties of edible Chrysanthemum I’m growing for the first time this year