Vegetables And Their Flowers

A Closer Look At What We Eat I love eating vegetables especially a fresh salad just picked minutes ago from our garden.  It's not just tastier than store bought, but also makes me feel healthier physically and psychologically.  The leafy vegetables hardly have a chance to flower, but when the weather gets really hot and we're... Continue Reading →

Spring Vegetable Garden

Sprouting Time After a long wait for fresh backyard salad, I can hardly stop myself from sowing seeds in the vegetable garden.  As soon as the soil softens, judged by seeing weeds coming up, I put Arugula, Radish (Cherry Belle and French Breakfast), Pak choi, Mizuna, Kale, Swiss chard, Scallion, Lettuce, and Broccoli Raab in.   The... Continue Reading →

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