In Search Of The Perfect Tomato

…And The Search Still On

Plant and seed catalogs start to pile up at this time of year.  It’s always fun to leaf through them as there’s not much I can do in the garden and they give me ideas for next season.  Now is the time to look for new plants, plan new arrangements for the garden, and order new seeds to experiment with.  The growing season starts in less than two months.  March is when I start my chili pepper and tomato seedlings.  It doesn’t matter how cold or how high the snow is outside.   If I don’t start seedlings for these two vegetables early, there will not be enough time for them to produce mature fruit.  The growing season in the Northeastern part of the US is very short I have to start early in the house.

We love tomatoes, especially home grown tomatoes.  We did really well with our tomatoes last year.  Not just what we grew in our garden, the seedlings we had given to friends and colleagues did well too.  I think the weather really helped.  I experiment with new types of tomatoes every year and continue to grow only the ones we like best.  Our favorites are Brandywine, Mortgage lifter, Cherokee purple and Rose for large tomatoes.

Holy basil, Thai basil, Rose tomatoes, Mortgage lifter, Brandywine, Cherokee purple, Chocolate tomato, Nova, Indigo cherry, Tomatoberry and some self-sown tomatoes
Holy basil, Thai basil, Rose tomatoes, Mortgage lifter, Brandywine, Cherokee purple, Chocolate tomato, Nova, Indigo cherry, Tomatoberry and some self-sown tomatoes
These Brandywine tomatoes were over a pound each and very tasty too
These Brandywine tomatoes were over a pound each and very tasty too
Mortgage lifter is another large tomato we have been growing. This one is also over a pound
Mortgage lifter is another large tomato we have been growing. This one is also over a pound
Cherokee Purple has very thin skin and easily split when there is too much rain but has an exceptional taste.
Cherokee Purple has very thin skin and easily split when there is too much rain but has an exceptional taste.

We love cherry tomatoes too but never had much luck finding one whose taste we really loved until last year.  We have been depending on the self-sown tomatoes for our cherry tomatoes.  They grew fast, strong and very sweet.  The seeds or plants I bought have been disappointments until last year.  I found Indigo cherry and Nova, which are very beautiful and tasty.  I will grow these two cherry tomatoes again this year but I am still looking for a new one to try.

Indigo Cherry drop bears plenty of beautiful fruits and is very sweet when it's very ripe
Indigo Cherry drop bears plenty of beautiful fruits and is very sweet when it’s very ripe
I bought one Chocolate tomato at the Union Square Farmers market in 2014 because of its color, but it tasted so good that I kept the seeds. The ripe fruit has a reddish brown color with green stripes that drew my attention initially.
I bought one Chocolate tomato at the Union Square Farmers market in 2014 because of its color, but it tasted so good that I kept the seeds. The ripe fruit has a reddish brown color with green stripes that drew my attention initially.

At this point we still debating between the Black Krim-Heirloom from Crimea or Burpee’s Steakhouse Hybrid.   But our favorites and the Chocolate will always have their place in our garden.

 

9 thoughts on “In Search Of The Perfect Tomato

    1. They taste much better than supermarkets tomatoes too. They’re also organically grown, not a touch of pesticide. I don’t know about supermarkets in your area but most tomatoes in the US supermarkets are GMO-tomato and picked when they’re green. I’m so glad for you that the EU banned GMO products for human consumption.

      1. Our supermarket ones may not be GMO but they don’t smell like tomatoes and are pretty bland. In the summer I can buy better ones from the local farmers markets, the ones that are different shapes and colours like yours.

    1. Roast tomato soup sounds great. We just sprinkle them with a little sea salt or grill them with cheese and herbs. From the catalog description, Black Krim is very tasty but didn’t say anything about splitting. Thank you for the warning. I’ll look for the Green Zebra.

  1. I grew Black Krim last year, they have excellent flavor, tho mine were on the small side. We also had problems with fungus because it was a very rainy year, that may also have contributed to the small size as well.

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