Tag Archives: Siberian garlic

Spring Vegetables

A Good Head Start

We installed a cold frame in our vegetable garden in order to have some fresh vegetables in winter.  We did get some cold loving vegetables like Chinese Broccoli, Swiss chard, kale, carrots and mustard greens.   Several times the vegetables inside wilted from the cold when we couldn’t get access.  In the middle of winter when snow piled two feet up the frame, we couldn’t get the door open without a lot of digging.  But it still gave us a good head start for spring vegetables and we get to have fresh vegetables early in the season despite the seesaw weather.

The seeds I sow in November like spinach, Bok choi and mustard greens, sprouted early and became our first salad crops.

Inside our cold frame, the taller spinach are the one I sow in November last year

Then I sow more cool weather vegetables like Mizuna, Shungiku (Tang Oh), Chinese broccoli, Corn salad, arugula and more of spinach and mustard greens in March when I got access to the inside. These will become our second crop.

I sow this patch of Mizuna in March. It ‘s great for salad and soup
Mustard greens from seed in winter grow among arugula
I usually thin the Bok choi so they will have room to grow bigger. I use the ones I pull out in salad
Shungiku or Tang Oh or Edible Chrysanthemum love the cooler temperatures. I prefer them in soups

Since the cold frame has no ventilation, early spring is when we have to be careful.  We need to leave the door open on hot days otherwise the vegetables in there will be cooked.  I devote this patch under the cold frame for growing leafy vegetables because it provides shade during the summer months.  Once the plastic is cover removed, I grow Bitter melon and beans and let them climb up the frame as they provide shade for the vegetables below.

With a couple days of heavy rain other vegetables in the garden double their size.  Asparagus shot up a few inches a day with rain.  We were supposed to cut them when they reached six inches high but…

We didn’t have time to cut the asparagus when they should have, but they still were delicious
Siberian garlic

After it was fed and with plenty of rain, our garlic, both Siberian and Rocambol garlic, got much bigger very fast.  We had a good garlic crop last year and still have some left in the basement.  So far this year should be good too.

 

 

Spring

It’s ‘Officially’ Here

Today is ‘officially’ the first day of spring.  That’s what it says on the calendar but in reality our garden is still snowed in.  The temperature is hovering a little bit above 30°F and there will be more snow coming down tonight and continuing until Wednesday night. We expect a foot of wet snow accumulation added to what we already have on the ground.  That’s why I say ‘officially the first day of spring on the calendar‘ only.

Plants in the little plot right next to the house have started to come up.  Daffodils and irises the previous owner planted next to the garage are sprouting leaves.  The Siberian garlic are braving themselves in the cold next to melting snow and will be buried again tonight.  But they are Siberian, they should be fine.  Rocambole garlic that I’ve been growing for many years are still staying comfortable underground.

Daffodil & Iris
I’ve been trying to dig this clump of daffodil out from the corner many times but what’s left underground keeps coming up every spring.  It’s always the first to come up since it’s so close to the warm house.
Siberian garlic
Siberian garlic started up in late February but was covered with snow, now the snow has melted away and they still look healthy.

Inside the house is another story.  Amaryllis ‘Red Lion’ that one of my colleagues gave me many years ago welcomed spring with its bright red flowers.  Still one more set of flowers from this bulb is just about to bloom.  I moved them up from the basement as soon as the flower buds came up.

Amaryllis-Red Lion
Amaryllis ‘Red Lion’ bloom with deep velvet red, four huge flowers on one stem. One more stem coming up on the left.

Hibiscus ‘The Path’ also senses the warmth of spring and welcomes it with a bright yellow flower.  I found that the color is paler than when the plant is outside but it’s still beautiful and cheerful as all hibiscus are.  I left it in the basement though, since it’s too big to be in the bay window with the other plants.

Hibiscus-The Path
‘The Path’ hibiscus always blooms through summer, providing that it is well-fed. This one probably sensed the spring warmth and is itching to get outside so it flowered really early, probably as a hint.  The red color in the middle is much deeper when it is outside.

But, …darn, We’re still waiting for reality spring.