Spring Vegetables

A Good Head Start

We installed a cold frame in our vegetable garden in order to have some fresh vegetables in winter.  We did get some cold loving vegetables like Chinese Broccoli, Swiss chard, kale, carrots and mustard greens.   Several times the vegetables inside wilted from the cold when we couldn’t get access.  In the middle of winter when snow piled two feet up the frame, we couldn’t get the door open without a lot of digging.  But it still gave us a good head start for spring vegetables and we get to have fresh vegetables early in the season despite the seesaw weather.

The seeds I sow in November like spinach, Bok choi and mustard greens, sprouted early and became our first salad crops.

Inside our cold frame, the taller spinach are the one I sow in November last year

Then I sow more cool weather vegetables like Mizuna, Shungiku (Tang Oh), Chinese broccoli, Corn salad, arugula and more of spinach and mustard greens in March when I got access to the inside. These will become our second crop.

I sow this patch of Mizuna in March. It ‘s great for salad and soup
Mustard greens from seed in winter grow among arugula
I usually thin the Bok choi so they will have room to grow bigger. I use the ones I pull out in salad
Shungiku or Tang Oh or Edible Chrysanthemum love the cooler temperatures. I prefer them in soups

Since the cold frame has no ventilation, early spring is when we have to be careful.  We need to leave the door open on hot days otherwise the vegetables in there will be cooked.  I devote this patch under the cold frame for growing leafy vegetables because it provides shade during the summer months.  Once the plastic is cover removed, I grow Bitter melon and beans and let them climb up the frame as they provide shade for the vegetables below.

With a couple days of heavy rain other vegetables in the garden double their size.  Asparagus shot up a few inches a day with rain.  We were supposed to cut them when they reached six inches high but…

We didn’t have time to cut the asparagus when they should have, but they still were delicious
Siberian garlic

After it was fed and with plenty of rain, our garlic, both Siberian and Rocambol garlic, got much bigger very fast.  We had a good garlic crop last year and still have some left in the basement.  So far this year should be good too.

 

 

2 thoughts on “Spring Vegetables

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    1. It’s time to eat like a rabbit again without having to worry what chemicals I consume at the same time. You are correct, the asparagus was delicious. And yes, spring is finally here.

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