Tag Archives: tomato seedlings

The Growing Season Begins

Started Seedlings

We’ve been bombarded with snow storms every week for the last three weeks and still have plenty of snow on the ground as a result.  The temperature dropped back to winter levels again after a warm stretch in February.  But it’s time to start germinating seeds for a new season, especially those that need more time to grow, bear fruit and ripen.  I started our tomato, pepper and eggplant seedlings last week.  The tomatoes have already sprouted up.  Chili peppers will need a little bit more time to sprout.

I started these tomato, pepper and eggplant seedlings on March 13 and all the tomatoes sprouted by March 17. I forgot to keep ‘Mortgage Lifter’ and ‘Rose’ tomatoes seeds last year so I used the ones left over from 2015 and they still sprouted at the same time as the new seeds.  Peppers and Eggplants still take their time.
True Black Brandywine- ‘is extra large in size and full of deep, earthy and sweet flavor’; Dark Galaxy- ‘The taste is a perfect balance of tangy-sweetness-so juicy and refreshing! Each fruit is a unique work of art..’

Aside from the usual tomatoes we have been growing, Brandywine, Cherokee purple, Mortgage lifter, Nova, Indigo cherry drop…among them, this year we will try two new varieties.  I ordered True Black Brandywine and Dark Galaxy tomato seeds from Baker Creek Heirloom Seeds, one of my favorite plant and seed companies.  I have never been dissatisfied with their seeds.

Aside from it is highly ornamental, ‘it’s high-test heat is counterbalanced with complex flavors’

This year we also picked a new variety of pepper to try, also from the same supplier, ‘Buena Mulata’ peppers. The description is impressive and hopefully we like it enough to keep it on our long list of chili peppers we grow.

I also started varieties of kale and Swiss chard this week.  By the time the last frost date comes, hopefully in mid April, they all should be ready to settle in to the garden. We agreed that the ‘Dazzling Blue’ kale we tried last year is worth growing again.  If you like ‘Toscano’ or ‘Nero Di Toscana’, you will probably like this kale.  It has similar leaves but with purplish/pink midribs and I find it’s a little sweeter.

These Dazzling Blue kale are from last season, beautiful to look at and tastes delicious too.

We grow organic and love to try new kinds of vegetables so we’re a little choosy about where we get our seeds.  Below is a short list of reliable companies we use for our vegetable seeds and plants:

I hope you find something you like from these companies to add to your garden.  I derive no benefit or profit from suggesting them, just my experience from patronizing them over the years.

Happy planting!

Hello Spring

With Snow On The Ground

We had around two feet of snow last Tuesday and most of it is still on the ground.  The daytime temperatures are hovering between 30 and 40°F which isn’t helping to melt it.  Today is the official first day of spring but outside, you would never know it.  It’s more like ‘Hello spring, where are you?’ to me.  Crocuses, Hellebores and Snowdrops were completely buried under.  My little cold frame looks more like a little igloo in the garden.

It’s not only me that was fooled by nature, the Robins have already made an appearance despite the snow.  The American Goldfinches have started to drop their winter coats.  We try to help them by providing food and water when there isn’t much out there for them besides endless snow.

A male American Goldfinch, amidst snow fall, starting to show their bright yellow plumage, their summer color.
Cold frame is covered with snow. I’ll try to dig my way there to see how it looks inside.

I had sown some lettuce seeds inside the cold frame a couple of weeks ago because I wasn’t expecting to get this much snow around now.  I’ll dig my way in there tomorrow to see how they are doing.

Though it doesn’t look like spring outside, a new cycle of life, a new season, has already begun inside the house.  This is the time I usually start tomato, pepper, eggplant, Swiss chard and kale seedlings.  The first three need to be done around 6 to 8 weeks before the last frost so they can have enough time to grow, bear fruits and ripen.  As for the Swiss chard and kale, they like cold weather anyway so I can put them out in the garden early.

Variety of tomato and pepper seedlings for the new season
Variety of Swiss chard and Kale seedlings

Next, is prepping tropical plants in the basement for their summer outdoors.  Spring should come around the corner and stay within a few weeks.  But who knows? We had snow in April.