The Growing Season Begins

Started Seedlings

We’ve been bombarded with snow storms every week for the last three weeks and still have plenty of snow on the ground as a result.  The temperature dropped back to winter levels again after a warm stretch in February.  But it’s time to start germinating seeds for a new season, especially those that need more time to grow, bear fruit and ripen.  I started our tomato, pepper and eggplant seedlings last week.  The tomatoes have already sprouted up.  Chili peppers will need a little bit more time to sprout.

I started these tomato, pepper and eggplant seedlings on March 13 and all the tomatoes sprouted by March 17. I forgot to keep ‘Mortgage Lifter’ and ‘Rose’ tomatoes seeds last year so I used the ones left over from 2015 and they still sprouted at the same time as the new seeds.  Peppers and Eggplants still take their time.
True Black Brandywine- ‘is extra large in size and full of deep, earthy and sweet flavor’; Dark Galaxy- ‘The taste is a perfect balance of tangy-sweetness-so juicy and refreshing! Each fruit is a unique work of art..’

Aside from the usual tomatoes we have been growing, Brandywine, Cherokee purple, Mortgage lifter, Nova, Indigo cherry drop…among them, this year we will try two new varieties.  I ordered True Black Brandywine and Dark Galaxy tomato seeds from Baker Creek Heirloom Seeds, one of my favorite plant and seed companies.  I have never been dissatisfied with their seeds.

Aside from it is highly ornamental, ‘it’s high-test heat is counterbalanced with complex flavors’

This year we also picked a new variety of pepper to try, also from the same supplier, ‘Buena Mulata’ peppers. The description is impressive and hopefully we like it enough to keep it on our long list of chili peppers we grow.

I also started varieties of kale and Swiss chard this week.  By the time the last frost date comes, hopefully in mid April, they all should be ready to settle in to the garden. We agreed that the ‘Dazzling Blue’ kale we tried last year is worth growing again.  If you like ‘Toscano’ or ‘Nero Di Toscana’, you will probably like this kale.  It has similar leaves but with purplish/pink midribs and I find it’s a little sweeter.

These Dazzling Blue kale are from last season, beautiful to look at and tastes delicious too.

We grow organic and love to try new kinds of vegetables so we’re a little choosy about where we get our seeds.  Below is a short list of reliable companies we use for our vegetable seeds and plants:

I hope you find something you like from these companies to add to your garden.  I derive no benefit or profit from suggesting them, just my experience from patronizing them over the years.

Happy planting!

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